What should I eat during pregnancy for healthy baby?

10 foods to eat during pregnancy for a healthy baby

  • Dairy products. During pregnancy, the consumption of dairy products is very important.
  • Eggs Eggs are considered as superfoods by many as they are a great source of vitamins, proteins and minerals.
  • Sweet potatoes.
  • Legumes.
  • Nuts.
  • Orange juice.
  • Leafy vegetables.
  • Oatmeal.

Which fruit is best for pregnancy?

7 nutritious fruits you should eat during pregnancy

  1. Oranges. Oranges help you stay hydrated.
  2. Mangoes. Mangoes are another great source of vitamin C.
  3. Avocados. Avocados have more folate than other fruits.
  4. Lemons.
  5. Bananas.
  6. Berries.
  7. Apples.

How many eggs can I eat a day when pregnant?

Yes, pregnant women can eat boiled eggs as they are filled with minerals, vitamins, and good fat. Eating boiled eggs in pregnancy will provide all these crucial nutrients to the mother and the baby. The suggested egg intake ranges from 1-2 eggs daily, depending on the cholesterol level of the woman.

What foods are dangerous to eat when pregnant?

Dairy foods can be dangerous to consume when pregnant as well. Soft cheese should be avoided, as well as brie feta and blue-veined cheese such as Roquefort . These cheeses can contain listeria bacteria and can be harmful to the baby.

What to eat and what not to eat when pregnant?

What Not to Eat When Pregnant. The TLDR: Avoid raw foods, like fish, shellfish, meat and eggs. Stay away from fish high in mercury, such as tuna and shark. Don’t eat unpasteurized cheeses, milk or juices, or cold deli meats or lox. Some caffeine is OK, but you should probably avoid drinking alcohol while pregnant.

What foods to eat and avoid when pregnant?

Foods and beverages to avoid during pregnancy Fish. Meat and poultry. Eggs. Cheese. Other foods. Beverages.

What is the best diet to eat while pregnant?

During pregnancy, you should aim to eat a variety of food from each of the five food groups. These groups are: vegetables, legumes and beans. fruit. grain foods, including wholegrain and/or high fibre cereals, rice, breads and pasta. lean meats and poultry, fish, eggs, tofu, nuts and seeds.