What is the difference between potato bake and potato gratin?

What is the difference between potato bake and potato gratin?

Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

What is the difference between cheesy scalloped potatoes and au gratin potatoes?

To Cheese or Not to Cheese So, really, either dish could have a cheesy bread crumb topping! Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. It contains cheese but no breadcrumbs!

What makes a gratin a gratin?

A gratin is a dish that is topped with cheese, or bread crumbs mixed with bits of butter, then heated in the oven or under the grill until brown and crisp. Advertisement. The terms au gratin or gratinée refer to any dish prepared in such a manner.

Which is better scalloped or au gratin potatoes?

Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes.

Is potato dauphinoise the same as potato gratin?

Gratin VS Gratin Dauphinois Are they the same? The difference is that when you make ordinary gratin potatoes, you precook the potatoes before they go in the oven, while in a Potato Gratin Dauphinoise, you use them raw.

What is macaroni au gratin?

This macaroni au gratin is no ordinary macaroni and cheese. It’s still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses. Easy and on the table in less than an hour.

Is au gratin French?

The phrase au gratin literally means “by grating” in French, or “with a crust,” from the verb gratter, “to scrape, scratch, or grate.”