What can you do with maple syrup?

Ways To Use Maple Syrup

  • Pancakes, waffles, and french toast.
  • Add maple syrup and cinnamon to cooked sweet potatoes.
  • Drizzle over ice cream.
  • Add maple syrup to baked beans.
  • Mix maple syrup with butter to cook vegetables.
  • Pour maple syrup over hot cereal.
  • Drizzle a little maple syrup over cinnamon rolls to replace the icing.

Can I bake with maple syrup?

Maple syrup is fantastic to bake with, as long as you know a few important basics. The substitution isn’t too difficult.

Can you freeze fresh maple syrup?

Pure maple syrup will not freeze solid but it becomes very thick and it will expand so be sure that there is sufficient room in the open container to allow for expansion. Stored under these conditions we recommend the syrup be used within one year.

Can I use maple syrup instead of sugar in baking?

Here’s how to substitute: When cooking with pure Vermont maple syrup, substitute 3/4 to one cup of maple syrup for every one cup of granulated white sugar. Pure granulated maple sugar can be substituted one for one anywhere you use white processed granulated sugar.

Should I refrigerate maple syrup?

Maple syrup has a surprisingly short shelf life. So if yours is sitting in your pantry, it’s time to relocate it to the fridge. Stored in the refrigerator, maple syrup usually can stay fresh for up to a year. However, if you notice any mold growth, be sure to toss it immediately.

Is it better to bake with honey or maple syrup?

Use honey in recipes that should have a soft, cake-like texture (like coffee cakes). Maple syrup has a beautifully thick consistency and an earthy sweetness. Like honey, maple doesn’t “cream” into a recipe the way granulated sugar does.

What can I substitute for maple syrup in baking?

Best maple syrup substitute

  1. Honey (for pancakes or baking). The best maple syrup substitute? Honey. Honey has a similar texture to maple, and it’s perfect for topping pancakes.
  2. Brown sugar syrup (pancakes). Need a breakfast syrup for pancakes? The next best maple syrup substitute is making your own brown sugar syrup.

What happens if you don’t refrigerate maple syrup?

Maple syrup does not really need to be refrigerated. However, refrigerating maple syrup will retard the growth of mold. If a container of unrefrigerated maple syrup is not checked often, enough mold may grow in the syrup, to ruin the flavor of the syrup. Maple syrup may also be frozen.

Can you get sick from bad maple syrup?

The good news is that the mold that grows in maple syrup is non-toxic (via Epler’s Maple Syrup). That means that if you splurged on a pricey bottle of the stuff and it got moldy, you don’t have to throw it out. Your maple syrup is safe to eat again!

Can you use honey instead of maple syrup in cooking?

Yes absolutely! This is another natural sweetener, so it makes sense to use in place of maple syrup. Honey tastes a bit sweeter and more concentrated, so the flavor may change. Use honey in a 1:1 ratio when you replace maple syrup, particularly in baking.

Is maple syrup the new super food?

Maple syrup, a superfood! Maple syrup has the same antioxidant and anti-inflammatory properties as green tea, which is also a superfood. Maple syrup offers health benefits, just like blueberries, red wine and tea. Because of its antioxidant, antibacterial and anti-inflammatory properties, maple syrup helps prevent cancer and Type 2 diabetes.

Can I use maple syrup?

7 Unique Ways to Use Maple Syrup Shower over crispy bacon. That scrumptious portion of the breakfast plate where your waffle syrup and bacon strips meet need not be a coincidence. Drizzle over popcorn. Upgrade your next movie night or TV binge with a next-level syrup snack. Spoon it straight for a sore throat. Shake into cocktails and mocktails. Add to marinades or dressings.