How do you smoke a turkey and keep it moist?

How do you smoke a turkey and keep it moist?

This will result in a soggy chicken. My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with 1″ water underneath the grates, about 3-4 inches from the meat. This will keep the cooking environment moist but let the turkey get evenly crisp on the outside. 2.

How long does it take to smoke a turkey in a Kamado Joe?

Cook 1 1/2 hours to 2 hours. There is no need to turn the turkey over. Take the temperature of the breast.

Should I baste my turkey while smoking?

I prefer to baste my smoked turkey because no one wants a dry turkey! I occasionally baste the turkey with a little chicken broth as it cooks to ensure a moist end result. If you’ve brined your turkey before hand, you can skip the basting step.

How long do you smoke a Turkey on a kamado?

Note: If you have a smoke chip feeder system on your kamado then you can add wood chips whenever you want. Stabilize the cooking temperature at 170°C or 350°F and smoke the Turkey over the maple wood chips for approximately 12 minutes per pound.

What makes a good rub for a Turkey?

A good rub adds layers of flavor, as well as beautiful color to the skin. From fresh herbs to Cajun spice, any of these six rubs will turn your turkey from ordinary into extraordinary. Seasoning rubs can be either wet or dry—dry rubs are made up of powdered spices and dry herbs, while wet include liquids such as oil, wine, or vinegar.

How does a kamado grill set up for indirect cooking?

Set your kamado up for indirect cooking by either placing a heat deflector stones between the fire and the cooking grates or taking advantage of a higher cooking grate if you have a kamado grill that’s already set up for indirect cooking.

How many bay leaves do you need to make Turkey rub?

This recipe calls for 20 bay leaves, which is about 1/3 cup. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Although perfect for turkey, this spicy rub is also a great all-purpose poultry rub (try it on chicken wings!).