Can you put pie weights directly on the crust?

How Do You Use Them? It’s not hard to use pie weights, but you do need to follow a series of simple steps. Make your crust according to your recipe or unroll your store-bought crust. Press it into your pie plate and crimp the edges to create your pie shell.

Can you use butter instead of shortening in pie crust?

So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Piecrust made with butter or margarine will not be as flaky as one made with shortening. If you’re a fan of flaky, you may not want to substitute butter for shortening in pie crust.

Can I substitute oil for shortening in pie crust?

In a pinch, coconut or vegetable oil can be used as a substitution for a recipe that calls for shortening. Swapping oil for shortening can cause the pie crust to be less flaky, but it will still come out of the oven hot and ready to eat.

Can I substitute butter or oil for shortening?

Can I substitute butter for shortening or shortening for butter in a recipe? This is a frequently asked question, especially about baking recipes. The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap.

How do I make sure my pie crust isn’t soggy?

7 Tips to Help You Avoid a Soggy Pie Crust

  1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
  2. Blind-bake your crust.
  3. Fight the puff a better way.
  4. Egg wash.
  5. Seal your crust with chocolate.
  6. Drain the fruit.
  7. Use thickeners.

Is it possible to make pie crust without shortening?

As you can see, there are many ways to make a delicious pie crust without shortening. Not only is it possible, but you have options! For flaky crusts, go with the classic butter or coconut oil. For more firm crusts, use vegetable oil.

How do you make a pie crust for a vegetable pot pie?

This crust is terrific for a vegetable pot pie! Heat oven to 425 degrees F (220 degrees C). Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.

Can you use coconut oil in a pie crust?

Coconut oil is solid when it is at room temperature (not too hot!) and will therefore be able to blend into the pie crust like shortening. Coconut oil also lends a subtle tropical taste to the pie crust that compliments many kinds of pies. Use ¾ the amount of coconut oil as the recipe calls for in shortening.

Can you freeze the crust for a pot pie?

This dough can be divided into individual crust portions, wrapped, and frozen for later use. And speaking of chicken pot pie—let’s make one! It’s such a treat to have a pot pie made from scratch. Preheat oven to 350° F. In a saucepan, combine chicken carrots, peas, and celery. Add water to cover; boil for 15 minutes.